Hi chefs!
On this page you will find all the other information about cooking which didn’t fit elsewhere on the website!
When it comes to slow cooking life is usually straight forward, but there are a few precautions we must take with large cuts of meat or potentially toxic ingredients such as kidney beans.
Below you will also find hints, tips, and other advice to help you get the most from cooking at home!
Table Of Contents
General cooking advice
- Are kidney beans toxic?
- Cooking large cuts of meat in a slow cooker
- Retaining nutrients while slow cooking
- What does “auto” mean on a slow cooker?
- What slow cooker size (in litres) should you buy?