Red Burgundy wine adds a rich distinctive flavor to this slow cooker recipe. The beef is cooked in bacon juices and a range of spices slow cooker style.
Serves 5 to 6.
Beef Burgundy in a Slow Cooker
Difficulty: ModerateServings
6
servingsPrep time
10
minutesCooking time
5
hoursIngredients
2 slices of chopped bacon
2 pounds/ 900 g of round steak which are cut in 1 inch/ 2.5 cm cubes
1/4 cup flour
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon pepper
1 clove of minced garlic
1 crushed beef stock cube
1 cup of Burgundy
wine2 tablespoons of cornstarch
Cooking steps
- Cook the bacon in a large skillet for several minutes, then set aside.
- Coat the beef cubes in flour and brown on all sides in the skillet.
- Mix the browned beef, bacon pieces and juices, seasonings, garlic, crushed stock cube, and Burgundy wine in a slow cooker.
- Cover and cook on Low for 6-8 hours or until the meat is tender.
- Dissolve the cornstarch in two tablespoons of water and mix it in to thicken the juices.
- Cook on High for a further 15 minutes.
- Serve!
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