A simple curry beef steak recipe that is rich in flavour. The meat is cooked slowly over time with a mixture of aromatic spices and curry.
This recipe uses Ketchup Manis, which to Aussies is better known as sweet soy sauce. The sauce is a combination of the rich umami flavour of soy sauce and the sweetness of palm sugar. Originating in Indonesia, the sauce is used in many Southeast Asian dishes – you will find it in most Asian grocery stores.
Makes 6 servings
Beef Curry in a Slow Cooker
Difficulty: Moderate6
servings10
minutes5
hoursIngredients
- Main ingredients to mix
2 lbs / 900 g beef stewing steak (gravy/ chuck), cut into 4 cm / 1 ½ inch cubes
2 medium onions cut into large cubes
3 tbsp / 50 ml flour
1 ½ tsp / 7 ml salt
½ tsp / 2ml pepper
¼ tsp / 1 ml garlic powder
1 ½ tsp / 7 ml curry powder
- Topping mix
15 oz / 425 ml tomato sauce
2 tbsp / 10 ml ketchup manis (sweet soy source)
2 tsp / 10 ml beef stock powder
½ tsp / 2ml sugar
Cooking steps
- Combine the first 7 ingredients (under “Main ingredients to mix”) in a 3.5 litre slow cooker and stir well to coat the meat in flour.
- Mix the remaining 4 ingredients in a bowl (the “Topping mix”).
- Pour the topping mixture over the meat in the slow cooker.
- Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
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