Tender strips of beef cooked slowly in a rich mixtures of spices, light sour cream and mushrooms. A great beef recipe for all.
This is a more advanced Beef Stroganoff recipe compared to the original Simple Beef Stroganoff recipe.
Serves 6.
Beef Stroganoff II in a Slow Cooker
Difficulty: ModerateServings
6
servingsPrep time
10
minutesCooking time
5
hoursIngredients
- Beef mixture
1/3 cup / 75 ml flour
1 tsp / 5 ml salt
¼ tsp / 1 ml pepper
½ tsp / 2 ml paprika
2 lbs / 900 g beef round steak, cut into 12 mm ( ½ inch) thick strips
- Sauce mixture
1 ½ cups / 375 ml chopped onion
¼ tsp / 1 ml garlic powder
14 oz / 400 ml canned tomatoes with juice
¼ cup / 60 ml ketchup / tomato sauce
2 tsp / 10ml beef stock powder
2 tbsp / 30 ml sherry
2 cups / 500 ml sliced fresh mushrooms
- Final ingredients
1 cup / 250 ml Light sour cream
Cooking steps
- Combine flour, salt, pepper, and paprika (beef mixture) in a plastic bag (such as a large freezer bag).
- Add a few strips of steak at a time to the bag and shake to coat.
- Place coated steak in a 3.5 litre (3 ½ quart) slow cooker.
- Mix the next 7 ingredients (sauce mixture) in a bowl.
- Pour the sauce mixture over the steak.
- Cover and cook on Low for 7-9 hours or on High for 3 ½ to 4 ½ hours.
- Stir in sour cream during the last 30 minutes of cooking.
- Serve with rice or noodles.
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