Beef Stroganoff consists of thinly sliced pieces of steak cooked with mushrooms, wine and a range of spices and with finally sour cream in a slow cooker. A great recipe for all.
Serves 6
Simple Beef Stroganoff in a Slow Cooker
Difficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
5
hoursIngredients
2 lbs/ 900 g of top round steak, thinly sliced across the grain
1 sliced medium onion
1 lb/ 450 g of fresh sliced mushrooms
¼ teaspoon of thyme
½ teaspoon garlic salt
¾ teaspoon of dry mustard
¾ cup of beef stock/ broth
¾ cup of dry sherry
- Grand finale (add at the end)
1 ½ cups of sour cream
½ cup of flour
Cooking steps
- Place all initial ingredients in the slow cooker.
- Mix well.
- Cook on Low heat for 7 hours.
- Mix in 1 ½ cups of sour cream and ½ cup of flour.
- Heat on High for 40 minutes.
- Serve over rice or pasta.
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