Tex Mex Casserole in a Slow Cooker

Ingredients

• 1 ½ lbs / 680 g lean beef mince

• Base ingredients

• 3 tbsp / 50 ml white vinegar

• 1 tbsp / 15 ml chilli powder

• 1 tsp / 5 ml dried oregano

• 2 tbsp / 30 ml garlic, minced

• 1 tsp / 5 ml salt

• ½ tsp / 2.5 ml pepper

• Further ingredients

• 2 chopped onions

• 1 medium red capsicum

• 4 oz / 114 ml can of chopped green chillies

• 12 oz / 341 ml can corn kernels, drained

• 1 cup / 250 ml small macaroni

• 2 x 14 oz / 2 x 398 ml can tomatoes, with juice, broken up

• 2 tsp / 10 ml extra chilli powder

• 2 tsp / 10ml dried parsley flakes

• ½ tsp / 2ml extra dried oregano

• 2 tsp / 10 ml sugar

• ½ tsp / 2ml salt

• ¼ tsp / 1 ml pepper