Steamed Chocolate Pudding in a Slow Cooker

You can just imagine it, can’t you?

There’s something truly special about a rich, moist chocolate pudding – a perfect dessert for breakfast, lunch, or tea! 🍫

This steamed chocolate pudding recipe has been tailored for the Aussie kitchen, bringing together the finest ingredients for a decadent and comforting treat.

“The combination of unsweetened chocolate and toasted almonds creates a delightful texture and flavour that’s hard to resist.”

It’s not the simplest slow cooker recipe but don’t worry – you can do it!

The recipe will make 6 to 8 servings. Make sure you serve it warm with ice cream or cream for an extra touch of indulgence.

You’re welcome!

Steamed Chocolate Pudding in a Slow Cooker

Recipe by Linda D'AngeloDifficulty: Moderate

Servings

8

servings

Prep time

10

minutes

Cooking time

5

hours 

Ingredients

• 1 1/3 cups flour

• 1 ½ tsp baking powder

• ½ tsp salt

• 2/3 cup butter or margarine

• 2 tsp vanilla extract

• ¾ cup plus 2 tbsp sugar

• 2 eggs

• 3 oz / 90 g unsweetened chocolate, melted and cooled.

• ¾ cup milk

• 1 cup unblanched almonds, toasted and coarsely chopped.

Cooking steps

• Mix flour, baking powder, and salt.
• Cream butter with extract until softened, then gradually add sugar, beating constantly until blended.
• Beat in eggs, one at a time, until the mixture is fluffy.
• Blend in the chocolate.
• Alternately add dry ingredients in fourths and milk in thirds, beating just until blended after each addition.
• Stir in the almonds.
• Turn batter into a buttered 2-pound tin and cover with 4-6 layers of paper towels.
• Set tin in a slow cooker and pour 1 ½ cups boiling water around it.
• Cover and cook on High for 2-4 hours.
• Serve warm with ice cream and/or cream.