Sweet and sour pork is a classic dish beloved by many, offering a harmonious blend of tangy and sweet notes which perfectly complement tender pieces of lean pork 🍖.
How good does that sound?
This recipe has been refined to balance traditional tastes with the modern cooking convenience of a slow cooker.
This recipe is both effortless and delicious meal, and you know what? It’s nutritious as well!
The simplicity of this method ensures the pork remains succulent, absorbing the rich flavours of the sauce.
Sweet and sour pork is ideal for a hearty dinner, and naturally pairs wonderfully with rice.
Enjoy!
Sweet and Sour Pork in a Slow Cooker
Servings
6
servingsPrep time
10
minutesCooking time
5
hoursIngredients
2 ½ lbs / 1.1 kg lean pork cut into cubes
1 tbs soy sauce
½ cup white vinegar
1 cup brown sugar
1 ¼ cups water
1/3 cup water extra
¼ cup corn flour
Cooking steps
- Place the pork in the slow cooker
- Mix the brown sugar and the 1 ¼ cups of water into a bowl, then add the vinegar and soy sauce
- Stir and pour the sauce over the pork
- Put the lid on the slow cooker and cook on Low for approximately 8-10 hours
- Switch to High for 4-5 hours
- Remove any fat which has accumulated during cooking
- Stir second quantity of water and corn flour together in a small bowl, then add to the slow cooker
- Cook on High for 15 to 20 more minutes to thicken
- Serve with rice
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